Biscuits with French Dip Flavor

Step 4: Add Buttermilk and French Dip Flavor

1. In a small bowl, mix the buttermilk with beef broth concentrate, Worcestershire sauce, soy sauce, and black pepper.
2. Pour the liquid into the flour-butter mixture. Stir gently until just combined. Do not overmix, or the biscuits may become tough.

Step 5: Shape the Biscuits

1. Turn the dough onto a lightly floured surface.
2. Pat the dough into a rectangle about 1/2-inch thick.
3. Fold the dough in half and pat again. Repeat this folding 2–3 times for extra flakiness.
4. Cut the biscuits into rounds using a biscuit cutter or small glass.

Step 6: Bake to Golden Perfection

1. Place the biscuits on the prepared baking sheet, leaving a little space between each one.
2. Bake in the preheated oven for 12–15 minutes, or until golden brown and puffed.

Step 7: Prepare Optional Au Jus

1. While the biscuits bake, heat the beef broth in a small saucepan.
2. Stir in garlic powder, onion powder, salt, and pepper.
3. Keep warm for dipping the biscuits as soon as they come out of the oven.

Step 8: Serve and Enjoy

1. Remove the biscuits from the oven and let them cool for 2–3 minutes.
2. Serve warm with the optional au jus for dipping. Each bite delivers a soft, buttery texture infused with the savory essence of French dip beef.

Tips for Perfect French Dip Biscuits

• Use cold butter: This is key for achieving flaky layers.
• Don’t overmix: Overworking the dough makes biscuits dense rather than tender.
• Customize flavor: Add finely chopped caramelized onions or a sprinkle of shredded Swiss cheese to enhance the French dip experience.
• Storage: Store leftover biscuits in an airtight container for up to 3 days, or freeze for longer storage. Reheat gently in the oven for best results.

These Biscuits with French Dip Flavor are a game-changer for anyone who loves comfort food with a savory twist. They’re perfect for weekend brunches, game-day snacks, or even as a side for roast beef dinners. Once you taste the buttery, flaky layers infused with robust French dip flavors, you’ll never look at plain biscuits the same way again.

If you want, I can also make a shortcut version that’s just 30 minutes from start to finish without sacrificing that French dip flavor—perfect for when you’re craving them fast.

Do you want me to do that?