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Biscuits with French Dip Flavor: A Savory Twist on a Classic

If you love the rich, beefy taste of a French dip sandwich but crave the comfort of flaky, buttery biscuits, this recipe is your ultimate indulgence. These biscuits with French dip flavor combine tender biscuit layers infused with savory roast beef seasonings and a hint of au jus flavor for dipping. Perfect for breakfast, brunch, or a snack that doubles as an appetizer, these biscuits are sure to impress family and friends.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1/4 cup grated Parmesan cheese

For the French Dip Flavor:

• 1/4 cup beef broth concentrate (or 1/4 cup strong beef broth)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon soy sauce
• 1/2 teaspoon black pepper

Optional Au Jus for Serving:

• 1 cup beef broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Step-by-Step Method

Step 1: Preheat and Prepare

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Combine Dry Ingredients

1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, onion powder, and dried thyme.
2. Stir in the grated Parmesan cheese. This adds a subtle, savory depth reminiscent of French dip sandwiches.

Step 3: Cut in the Butter

1. Add the cold, cubed butter to the dry mixture.
2. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. The small butter pieces will melt during baking, creating flaky layers.

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