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Biscuits with French Dip Flavor: A Savory Twist You’ll Crave

If you love the rich, savory taste of a French dip sandwich but want something quicker, handier, and perfect for breakfast, lunch, or snack time, Biscuits with French Dip Flavor are the answer. These biscuits combine tender, flaky dough with the hearty flavors of roast beef and au jus, making them irresistible. Here’s a step-by-step guide to creating them at home.

Ingredients

For the Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
¾ cup cold unsalted butter, cubed
¾ cup shredded cheddar cheese
¾ cup whole milk

For the French Dip Filling:

1 cup thinly sliced roast beef (or leftover cooked beef)
½ cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce (optional, for deeper flavor)
½ teaspoon freshly ground black pepper

Optional Garnish:

Chopped fresh parsley
Melted butter

Step-by-Step Method

Step 1: Prepare the Biscuit Dough

Combine dry ingredients: In a large mixing bowl, whisk together flour, baking powder, salt, garlic powder, and onion powder.
Cut in butter: Add cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs. This ensures your biscuits will be flaky.
Add cheese: Fold in shredded cheddar cheese for a rich, savory flavor.
Add milk: Pour in milk gradually, stirring until the dough just comes together. Avoid overmixing to keep the biscuits tender.

Step 2: Shape and Bake the Biscuits

Preheat oven: Set your oven to 425°F (220°C).
Roll the dough: Turn the dough onto a lightly floured surface and gently knead 2-3 times. Roll to about ½-inch thickness.
Cut biscuits: Using a round cutter (or a glass), cut out biscuits and place them on a parchment-lined baking sheet.
Bake: Bake for 12-15 minutes, until golden brown. Remove and let cool slightly.