Bisquick Sausage Pie: A Hearty, Comforting Classic
If you’re looking for a simple, satisfying dish that works for breakfast, brunch, or even dinner, Bisquick Sausage Pie is a perfect choice. With its rich, savory filling and fluffy, golden crust, this recipe is a comforting classic that comes together with minimal effort. Using pantry staples and a reliable baking mix, you can create a dish that feels homemade and indulgent without spending hours in the kitchen.
Why You’ll Love This Recipe
Bisquick Sausage Pie stands out for its:
- Simplicity – minimal ingredients and easy preparation
- Versatility – great for any meal of the day
- Flavor – savory sausage paired with creamy eggs and cheese
- Texture – a soft, custard-like center with a lightly crisp top
Ingredients You’ll Need
To make this delicious pie, gather the following:
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup milk
- ½ cup Bisquick mix
- 3 large eggs
- ¼ teaspoon black pepper
- Optional: chopped onion or bell peppers for extra flavor
Step-by-Step Instructions
1. Prepare Your Oven and Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or baking dish to prevent sticking and ensure easy serving.
2. Cook the Sausage
In a skillet over medium heat, cook the ground sausage until it is fully browned and no longer pink. Break it into small crumbles as it cooks.
Once done, drain excess grease to avoid a greasy pie.
Tip: If you’re adding onions or peppers, sauté them with the sausage for added depth of flavor.
3. Assemble the Base Layer
Spread the cooked sausage evenly across the bottom of the prepared baking dish. Sprinkle the shredded cheddar cheese over the sausage layer.
This forms the savory foundation of your pie.
4. Mix the Batter
In a medium bowl, whisk together:
- Milk
- Eggs
- Bisquick mix
- Black pepper
Mix until smooth and well combined. The batter will be slightly thin—this is normal.
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