Black Cherry Jello Salad

Step 4: Fold in the Ingredients

Once the gelatin is slightly thickened, gently fold in the following:

• Black cherry pie filling
• Mini marshmallows
• Crushed pineapple

Make sure to mix gently to avoid breaking up the cherries too much.

Step 5: Add Creaminess

Stir in 1 cup sour cream until the salad becomes smooth and creamy. The sour cream adds a subtle tang that balances the sweetness of the Jello and fruit.

Step 6: Transfer to Serving Dish

Pour the mixture into a 9×9-inch dish or a decorative serving bowl. Smooth the top with a spatula.

Step 7: Chill Until Set

Refrigerate the salad for at least 4 hours, preferably overnight, until fully set. The gelatin needs time to firm up and lock in all the flavors.

Step 8: Garnish and Serve

Before serving, optionally top the salad with whipped cream or maraschino cherries for an extra festive touch. Slice or scoop and serve chilled.

Tips for Success

• Prevent marshmallow sinking: Let the Jello cool slightly before folding in marshmallows; this helps them stay suspended in the mixture.
• Sweetness control: If your pie filling is very sweet, consider using less sugar in the gelatin (or a sugar-free version).
• Layering effect: For a more elegant presentation, pour half the Jello mixture into the dish, let it firm slightly, then add the rest for a layered look.

Why You’ll Love It

The Black Cherry Jello Salad is not just visually striking with its deep ruby-red hue; it’s also a perfect combination of creamy, fruity, and slightly tangy textures. Whether you’re serving it at a picnic, holiday gathering, or casual dinner, it’s a conversation starter and a refreshing treat that satisfies both kids and adults alike.

If you want, I can also create a quick visual diagram showing each step of making this Black Cherry Jello Salad, so it’s even easier to follow. Do you want me to do that?