How to Make Black Pepper Chicken with Mushrooms
Step 1: Marinate the Chicken
In a bowl, toss the chicken pieces with soy sauce, a little cornstarch, and cracked black pepper. Let it sit for 10–15 minutes while you prep the other ingredients. This step helps lock in flavor and creates a tender texture.
Step 2: Sauté the Mushrooms
In a hot skillet or wok, heat a bit of oil and cook the mushrooms until browned and fragrant. Set them aside.
Step 3: Stir-Fry the Chicken
Add more oil to the pan and stir-fry the marinated chicken until golden and cooked through. Add garlic, ginger, and more cracked black pepper, then stir to release the aroma.
Step 4: Bring It All Together
Return the mushrooms to the pan, along with a splash of oyster sauce, a touch more soy sauce, and sesame oil. Stir-fry everything together until glossy and coated in the sauce.
Step 5: Garnish and Serve
Top with chopped green onions or a sprinkle of sesame seeds. Serve hot over steamed rice or your favorite grain.
Tips for Success
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Use freshly cracked pepper for the best heat and aroma.
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Don’t overcrowd the pan—cook in batches if needed to keep ingredients seared, not steamed.
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Add a touch of sugar if you like a hint of sweetness to balance the spice.
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For extra heat, toss in a sliced chili or a dash of chili oil.
A Comfort Dish with Character
Black Pepper Chicken with Mushrooms is a dish that proves bold flavor doesn’t require hours in the kitchen. With just a few key ingredients and simple steps, it brings together the earthiness of mushrooms and the punch of black pepper in a comforting, satisfying skillet meal.
Perfect for chilly nights or any time you need something hearty and exciting, this recipe deserves a spot in your regular dinner rotation. Whether served over rice, noodles, or greens, it’s a dish that delivers every time.
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