There’s something timeless and comforting about a warm, homemade Blackberry Cobbler. This classic dessert, with its sweet and tart blackberry filling and golden, buttery crust, has been a favorite for generations. Whether enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream, Blackberry Cobbler is the perfect treat to satisfy your sweet tooth. Ideal for summer when blackberries are at their peak, this dessert brings together the best of simple ingredients and bold flavors.
Blackberry Cobbler is beloved for its simplicity and versatility. It’s easy to make, yet it delivers a rich, satisfying flavor that feels indulgent. The combination of juicy blackberries and a tender, biscuit-like topping creates a delightful contrast of textures, making each bite a celebration of summer’s bounty. Whether you’re serving it at a family gathering, a potluck, or just as a weeknight dessert, this cobbler is sure to become a favorite.
This cobbler is also highly adaptable—feel free to mix in other berries, add a touch of spice like cinnamon or nutmeg, or even top it with nuts for an extra crunch. No matter how you make it, Blackberry Cobbler is a dessert that will always bring smiles to the table.
So, next time you’re looking for a simple yet delicious dessert, give this Blackberry Cobbler a try. It’s a timeless treat that never disappoints and is sure to become a go-to recipe in your kitchen!
Ingredients:
For the Blackberry Filling:
- 4 cups fresh blackberries (or frozen, thawed)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 2 tablespoons cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small cubes
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
Optional Toppings:
- Vanilla ice cream
- Whipped cream
INSTRUCTIONS:
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