Blender Cinnamon Roll Cheesecake Bars

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Step 3: Prepare the Cinnamon Swirl

In a small bowl, combine the brown sugar, cinnamon, and melted butter. Stir until smooth and thick. Set aside—this mixture will create the signature cinnamon roll swirl.

Step 4: Blend the Cheesecake Filling

Add the softened cream cheese, sugar, eggs, sour cream, and vanilla extract to a blender. Blend until completely smooth and creamy, stopping to scrape down the sides if needed. This method ensures a lump-free cheesecake batter with minimal effort.

Step 5: Assemble the Layers

Pour half of the cheesecake batter over the baked crust and spread it evenly. Drizzle half of the cinnamon mixture over the batter in thin lines. Use a toothpick or knife to gently swirl the cinnamon into the cheesecake.

Pour the remaining cheesecake batter on top, followed by the rest of the cinnamon mixture. Swirl again, creating a marbled pattern that resembles classic cinnamon rolls.

Step 6: Bake the Cheesecake Bars

Bake for 40–45 minutes, or until the center is just set and slightly jiggly. Avoid overbaking, as this can cause cracks and a dry texture.

Once baked, turn off the oven and leave the door slightly open. Let the cheesecake cool inside for about 30 minutes to prevent sudden temperature changes.

Step 7: Chill for Best Texture

Transfer the pan to the refrigerator and chill for at least 4 hours, or preferably overnight. Chilling allows the bars to firm up and enhances the flavors.

Step 8: Add the Optional Glaze

If desired, whisk powdered sugar with a small amount of milk and vanilla until smooth. Drizzle lightly over the chilled bars for a classic cinnamon roll finish.

Step 9: Slice and Serve

Lift the cheesecake out using the parchment paper, slice into neat bars, and serve. These bars are rich, so smaller portions work perfectly.

Final Thoughts

Blender Cinnamon Roll Cheesecake Bars offer the comfort of cinnamon rolls with the elegance of cheesecake—all in a simple, sliceable form. The blender method saves time while delivering a luxurious texture, making this dessert both impressive and easy. Whether served plain or topped with glaze, these bars are guaranteed to become a favorite.

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