Blender Cinnamon Roll Cheesecake Bars

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Here’s a detailed, original article written clearly and creatively, with a step-by-step method for making Blender Cinnamon Roll Cheesecake Bars.

Blender Cinnamon Roll Cheesecake Bars

A Swirled Dessert That Combines Two Classics in One Pan

Blender Cinnamon Roll Cheesecake Bars are the perfect fusion of rich, creamy cheesecake and warm, spiced cinnamon rolls—all made easy with the help of a blender. These bars are indulgent yet approachable, making them ideal for family gatherings, bake sales, or a special weekend treat. With a buttery crust, a smooth cheesecake filling, and beautiful cinnamon swirls throughout, this dessert delivers bakery-style results without complicated steps.

The best part? The cheesecake batter comes together in minutes using a blender, giving you a silky-smooth texture every time.

Ingredients You’ll Need

For the Crust

1 ½ cups crushed graham crackers or vanilla cookies
¼ cup granulated sugar
½ cup melted butter

For the Cinnamon Swirl

½ cup brown sugar
2 teaspoons ground cinnamon
2 tablespoons melted butter

For the Cheesecake Filling

16 oz (450 g) cream cheese, softened
¾ cup granulated sugar
2 large eggs
½ cup sour cream or plain Greek yogurt
1 teaspoon vanilla extract

Optional Glaze (For Serving)

Powdered sugar
A small splash of milk or cream
A few drops of vanilla

Step-by-Step Method

Step 1: Prepare the Baking Pan

Preheat your oven to 325°F (165°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides. This makes lifting the bars out later much easier.

Step 2: Make the Crust

In a bowl, mix the crushed graham crackers, sugar, and melted butter until the mixture resembles wet sand. Press it firmly and evenly into the bottom of the prepared pan. Use the back of a spoon or a flat glass to pack it down tightly.

Bake the crust for 10 minutes, then remove it from the oven and let it cool slightly.