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Blueberry Banana Bread with Vegan Cream Cheese Frosting: A Step-by-Step Guide

If you love a treat that’s moist, flavorful, and slightly sweet, this Blueberry Banana Bread with Vegan Cream Cheese Frosting is your new go-to recipe. Combining the natural sweetness of ripe bananas with the tangy burst of blueberries and topped with a rich vegan cream cheese frosting, this bread is perfect for breakfast, a snack, or dessert. Here’s a detailed guide to making it from start to finish.

Ingredients

For the Banana Bread:

• 3 ripe bananas (medium to large), mashed
• 1/3 cup melted coconut oil (or any neutral oil)
• 1/2 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1 cup all-purpose flour (or whole wheat flour for a healthier option)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon (optional, for extra flavor)
• 1 cup fresh or frozen blueberries

For the Vegan Cream Cheese Frosting:

• 1/2 cup vegan cream cheese (room temperature)
• 1/4 cup vegan butter (room temperature)
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with a little coconut oil or line it with parchment paper. This ensures your banana bread doesn’t stick and comes out perfectly shaped.

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