Blueberry Cheesecake Rolls

Step 3: Make the Cheesecake Filling

1. In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.

Step 4: Assemble the Rolls

1. Roll out the risen dough into a rectangle (about 12×16 inches or 30×40 cm).
2. Spread the cheesecake filling evenly over the surface.
3. Spoon the cooled blueberry filling over the cheesecake layer.
4. Roll the dough tightly into a log and cut into 12 equal rolls.
5. Place the rolls in a greased baking dish, cover, and let them rise for another 30–45 minutes.

Step 5: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 20–25 minutes or until golden brown.
3. Let them cool slightly before adding the glaze.

Step 6: Prepare the Glaze & Serve

1. Whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over warm rolls and serve!

Final Thoughts

These Blueberry Cheesecake Rolls are a delightful way to satisfy your sweet tooth. Whether enjoyed fresh out of the oven or as a next-day treat, they bring together the best of cheesecake and pastries in one delicious bite. Give this recipe a try and impress your family and friends with these heavenly rolls!