Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls: A Delightful Twist on Classic Rolls

If you love the creamy richness of cheesecake and the tart sweetness of blueberries, then Blueberry Cheesecake Rolls will become your new favorite treat! These soft, fluffy rolls are filled with a luscious cheesecake mixture and juicy blueberries, making them the perfect indulgence for breakfast, brunch, or dessert. Follow this step-by-step guide to create these heavenly rolls at home.

Ingredients

For the Dough:

3 1/2 cups (440g) all-purpose flour
1 packet (2 1/4 tsp) active dry yeast or instant yeast
1 cup (240ml) warm milk (about 110°F or 45°C)
1/4 cup (50g) granulated sugar
1/4 cup (60g) unsalted butter, melted
1 egg
1/2 tsp salt

For the Cheesecake Filling:

8 oz (225g) cream cheese, softened
1/4 cup (50g) granulated sugar
1 tsp vanilla extract

For the Blueberry Filling:

1 1/2 cups (200g) fresh or frozen blueberries
1/4 cup (50g) granulated sugar
1 tbsp cornstarch
1 tbsp lemon juice

For the Glaze:

1 cup (120g) powdered sugar
2 tbsp milk or heavy cream
1/2 tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Dough

If using active dry yeast, dissolve it in the warm milk with 1 tablespoon of sugar and let it sit for 5–10 minutes until foamy. If using instant yeast, mix it directly with the flour.
In a large mixing bowl, combine the flour and salt.
Add the yeast mixture, melted butter, egg, and remaining sugar. Mix until a shaggy dough forms.
Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for about 5 minutes.
Place the dough in a greased bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place for 1–1.5 hours until doubled in size.