Blueberry Cheesecake Rolls Recipe

Step 3: Prepare the Blueberry Mixture

1. In a small saucepan, combine the blueberries, sugar, and lemon juice.
2. Cook over medium heat for 5–7 minutes until the blueberries release their juices and slightly thicken.
3. Remove from heat and let cool slightly.

Step 4: Assemble the Rolls

1. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, roughly 12×16 inches.
2. Spread the cheesecake filling evenly over the dough, leaving a ½-inch border around the edges.
3. Sprinkle the blueberry mixture on top of the cheesecake layer.
4. Carefully roll the dough into a tight log, starting from one long side. Pinch the seam to seal.
5. Using a sharp knife, cut the log into 8–10 equal rolls.

Step 5: Bake

1. Place the rolls in a greased 9×13-inch baking pan, leaving a little space between them.
2. Cover the pan and let the rolls rise for another 20–30 minutes.
3. Preheat your oven to 350°F (175°C).
4. Bake the rolls for 25–30 minutes, or until golden brown and the filling is set.
5. Remove from the oven and let cool for 10 minutes.

Step 6: Optional Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
2. Drizzle the glaze over the warm rolls for a sweet, glossy finish.

Tips for Success

• Use room temperature ingredients: This helps the dough rise evenly and the cheesecake filling mix smoothly.
• Frozen blueberries: If using frozen, do not thaw completely—they may make the dough soggy.
• Rolling the dough: Roll gently to avoid squeezing out the filling.
• Make ahead: These rolls taste even better the next day. Warm slightly before serving.

Serving Suggestions

Serve these Blueberry Cheesecake Rolls with a cup of coffee or tea for breakfast, or enjoy as a decadent dessert with a scoop of vanilla ice cream. They’re also perfect for brunch gatherings or special occasions.

These rolls are a delightful mix of soft dough, creamy cheesecake, and tangy blueberries—essentially a portable slice of heaven in every bite. Once you try them, they’re bound to become a favorite in your recipe rotation.

If you want, I can also create a visual step-by-step guide with images showing exactly how to assemble and bake these rolls—it makes it way easier to follow. Do you want me to do that?