Here’s a detailed, unique article about Blueberry Cheesecake Rolls, with a full step-by-step method:

Blueberry Cheesecake Rolls Recipe: A Sweet Twist on Classic Pastries

If you love the creamy richness of cheesecake and the sweet-tart punch of fresh blueberries, Blueberry Cheesecake Rolls are the perfect dessert to indulge in. These rolls combine soft, fluffy dough with a luscious cheesecake filling and juicy blueberries, all baked to golden perfection. Whether for breakfast, brunch, or dessert, this recipe is sure to impress friends and family.

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• 2 ½ tsp active dry yeast
• ¼ cup granulated sugar
• ½ tsp salt
• ¾ cup warm milk (about 110°F / 43°C)
• 1 large egg
• ¼ cup unsalted butter, melted

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg

For the Blueberry Layer:

• 1 cup fresh or frozen blueberries
• 2 tbsp granulated sugar
• 1 tsp lemon juice

Optional Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 2: Make the Cheesecake Filling

1. In a medium bowl, beat the softened cream cheese until smooth.
2. Add the sugar, vanilla extract, and egg, mixing until creamy and fully combined. Set aside.

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