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Here’s a detailed, unique article on Blueberry Muffin Cookies with Streusel Topping, with a step-by-step method to make them:

Blueberry Muffin Cookies with Streusel Topping: A Delicious Twist on a Classic Favorite

If you love the soft, fruity goodness of blueberry muffins but crave the convenience of a cookie, then Blueberry Muffin Cookies with Streusel Topping are your perfect treat. These cookies are moist, bursting with blueberries, and topped with a sweet, crumbly streusel that gives every bite a delightful crunch. The combination of flavors and textures makes them irresistible for breakfast, dessert, or a mid-day snack.

Here’s a complete guide on how to make these delicious cookies from scratch.

Ingredients

For the Cookies:

1 cup (227 g) unsalted butter, softened
3/4 cup (150 g) granulated sugar
3/4 cup (165 g) brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups (315 g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups (225 g) fresh or frozen blueberries

For the Streusel Topping:

1/2 cup (60 g) all-purpose flour
1/4 cup (50 g) granulated sugar
1/4 cup (50 g) brown sugar, packed
1/4 teaspoon cinnamon
4 tablespoons (56 g) unsalted butter, cold and cubed

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and ensure even baking.

2. Make the Streusel Topping

In a small bowl, combine flour, granulated sugar, brown sugar, and cinnamon.
Add cold cubed butter to the mixture. Using a pastry cutter, fork, or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
Set aside in the refrigerator while you prepare the cookie dough.

3. Prepare the Cookie Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes using an electric mixer).
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Gently fold in the blueberries, being careful not to crush them.