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Here is a detailed, unique, and easy-to-follow article about “Blueberry Pie Bombs”, including a clear, step‑by‑step method.
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Blueberry Pie Bombs: The Fluffy, Gooey Treat That Pops With Flavor

If you love warm pastries, gooey fruit filling, and easy recipes that feel like they took hours to make, Blueberry Pie Bombs are about to become your new favorite treat. These bite‑sized pastries are stuffed with juicy blueberry filling and wrapped in golden, buttery dough. They’re crispy on the outside, soft on the inside, and bursting—literally—with blueberry goodness.

The best part? You don’t need any special baking skills. A handful of ingredients and a few simple steps turn everyday biscuits into a bakery‑style dessert.

⭐ Why Blueberry Pie Bombs Are So Popular

Super easy — uses canned biscuit dough or homemade dough.
Perfect for gatherings — they look fancy but require minimal work.
Flexible — can be air‑fried or baked.
Delicious warm or cold — great for breakfast, snacks, or dessert.

🫐 Ingredients You’ll Need

For the Pie Bombs

1 can (8 pieces) refrigerated biscuit dough
1 cup blueberry pie filling (canned or homemade)
1 tablespoon lemon zest (optional, adds brightness)
1 teaspoon vanilla extract (optional)

For Coating

½ cup granulated sugar
1 tablespoon ground cinnamon (optional)
4 tablespoons melted butter

🥣 Step‑by‑Step Method

Step 1: Prepare Your Filling

If you’re using canned blueberry filling, place it in a bowl to make it easier to scoop.
If you want extra flavor, mix in the lemon zest and vanilla extract. This makes the filling brighter and more fragrant.

Step 2: Flatten the Biscuit Dough

Open the biscuit dough can and separate each piece.
With your fingers or the palm of your hand, gently flatten each biscuit into a small round disk—almost like a mini tortilla.

Each disk should be about 4 inches wide.