Step 4: Seal the Pie Bombs

Fold the edges of the dough up and over the filling, pinching tightly to seal. Roll each sealed dough ball between your hands to form a smooth sphere. Proper sealing is the key to making sure your bombs don’t burst during cooking.

Step 5: Baking Method (Healthier Option)

If you prefer to bake your blueberry pie bombs:

1. Place the sealed dough balls seam‑side down on a parchment‑lined baking sheet.
2. Whisk the egg and 1 tablespoon of water together to form an egg wash.
3. Brush each bomb lightly with the egg wash for a glossy, golden finish.
4. Bake for 15–18 minutes or until the tops are beautifully golden brown.

Step 6: Frying Method (Extra Crispy Option)

For a doughnut‑like texture, fry them instead:

1. Heat your oil to 350°F (175°C).
2. Gently lower a few bombs at a time into the oil—avoid overcrowding.
3. Fry for 2–3 minutes, flipping halfway, until deep golden brown.
4. Remove and set on paper towels to drain excess oil.

Fried pie bombs come out extra crisp and incredibly rich, perfect if you’re craving something indulgent.

Step 7: Add Your Final Touch

Finish your blueberry pie bombs with your choice of topping:

• Powdered sugar dusting – Classic and simple
• Cinnamon-sugar coating – Roll them while warm for the best coverage
• Vanilla glaze – Mix powdered sugar, milk, and a splash of vanilla; drizzle over the top

Each variation adds a different layer of sweetness and texture.

Serving Suggestions

Blueberry Pie Bombs taste amazing on their own, but you can elevate them even more:

• Serve warm with a scoop of vanilla ice cream.
• Pair them with lemon curd for a tart contrast.
• Offer them as brunch treats next to coffee or tea.
• Arrange them on a dessert platter for gatherings—they disappear fast!

Tips for Perfect Blueberry Pie Bombs

• Don’t overfill: Too much filling will cause leakage during frying or baking.
• Seal tightly: A strong seal prevents bursting.
• Use cold dough: Warmer dough is harder to shape and seal.
• Try different fillings: Cherry, apple, or peach pie filling all work beautifully.

Why You’ll Love This Recipe

Blueberry Pie Bombs are irresistibly easy yet deliciously decadent. They use simple ingredients you likely already have and require minimal prep time. Best of all, their small size makes them perfect for sharing—or enjoying one after another without guilt.

Whether you’re a beginner looking for an easy dessert or a seasoned baker seeking a quick sweet fix, this recipe delivers every time.

If you want, I can also write:
✅ A printable recipe card
✅ A shorter blog‑style version
✅ A version with homemade dough
Just tell me!