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Below is a detailed, fully unique article on “Blueberry Pie Bombs: The Sweetest Bite‑Sized Dessert You’ll Ever Make”, complete with a step‑by‑step method, tips, and serving ideas.

Blueberry Pie Bombs: The Sweetest Bite‑Sized Dessert You’ll Ever Make

If you love desserts that come together quickly but taste like you spent all afternoon making them, Blueberry Pie Bombs will become your new favorite treat. These bite‑sized pastries are crispy on the outside, warm and gooey on the inside, and bursting with the bright flavor of blueberry pie filling. Whether you serve them as a party sweet, a brunch companion, or a late‑night treat, these little “bombs” deliver giant flavor.

Blueberry Pie Bombs are typically made using canned biscuits or dough, giving you a flaky, golden shell without any kneading or rolling. Inside, a spoonful of blueberry filling transforms each one into a mini handheld pie. Finished with a dusting of sugar, a glaze, or a cinnamon‑sugar coating, they are irresistible from the first bite.

Let’s dive into exactly how you can make these delightful treats at home.

Ingredients You’ll Need

1 can refrigerated biscuits (buttermilk or flaky layers)
1 cup blueberry pie filling (homemade or canned)
1 egg (for egg wash)
1 tablespoon water
Oil for frying or butter for baking (depending on your method)
Optional coatings:
- Powdered sugar
- Cinnamon‑sugar mix
- Vanilla glaze

How to Make Blueberry Pie Bombs Step by Step

Step 1: Prepare Your Work Area

Start by setting up your workstation. Open the biscuit can and separate each piece. Lightly flour your surface to prevent sticking, and have your blueberry pie filling nearby. If you’re frying, begin heating the oil to 350°F (175°C). If baking, preheat your oven to 375°F (190°C).

Step 2: Flatten Each Biscuit

Take each biscuit and gently flatten it with your fingers or a small rolling pin until it is roughly 4–5 inches wide. You want it flat enough to hold filling but still thick enough to seal well.