Blueberry Yogurt Cake

Step 3: Cream the butter and sugar

In a large mixing bowl, use an electric mixer to beat the softened butter and sugar together for about 2–3 minutes, until light and fluffy. This step is crucial for creating an airy texture in your cake.

Step 4: Add the eggs and flavorings

Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and lemon zest. The aroma at this stage will already hint at how delicious the cake will be!

Step 5: Combine the yogurt

Add the yogurt to the butter mixture and mix until fully blended. The batter may look slightly curdled at this point — don’t worry, it will smooth out once you add the flour.

Step 6: Add the dry ingredients

Gradually add the dry mixture to the wet ingredients, mixing just until combined. Avoid overmixing; it can make the cake dense instead of tender.

Step 7: Fold in the blueberries

Toss the blueberries in 1 tablespoon of flour, then gently fold them into the batter with a spatula. This coating helps them stay suspended throughout the cake rather than sinking to the bottom.

Step 8: Bake

Pour the batter into your prepared pan and spread it evenly. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. If you’re using frozen blueberries, add about 5 extra minutes of baking time.

Step 9: Cool and serve

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar or drizzle with a light lemon glaze for an elegant touch.

🍋 Optional Lemon Glaze

For a simple glaze, whisk together:

• ½ cup (60 g) powdered sugar
• 1–2 tbsp lemon juice
  Drizzle over the cooled cake for a tangy, shiny finish.

💡 Tips & Variations

• For extra flavor: Add a handful of shredded coconut or white chocolate chips.
• Healthier version: Substitute half of the flour with whole wheat flour and use low-fat yogurt.
• Storage: Store covered at room temperature for up to 2 days, or refrigerate for up to 5 days. It also freezes beautifully for up to a month.

✨ Final Thoughts

The Blueberry Yogurt Cake is one of those timeless recipes that balance simplicity and elegance. Moist from the yogurt, sweet with bursts of blueberries, and slightly tangy from lemon zest — it’s a cake that feels homemade in the best possible way. Serve it plain, dusted with sugar, or topped with fresh berries for a dessert that tastes as beautiful as it looks.

Would you like me to include a gluten-free or vegan version of this recipe too?