Step 3: Add the Wet Ingredients
Make a well in the center of the dry ingredients and pour in the warm milk and olive oil (or butter). Stir using a spatula or wooden spoon until a dough begins to form. The dough should be soft but not sticky. If it feels too dry, add a tablespoon of warm milk; if it’s too wet, add a sprinkle of flour.
Step 4: Knead the Dough
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth. Unlike yeast bread, you don’t need extensive kneading—just enough to bring the dough together.
Step 5: Shape the Bread
Form the dough into a round or oblong shape and place it on a baking sheet lined with parchment paper. If desired, use a sharp knife to make a few shallow slashes on top for a decorative touch.
Step 6: Bake
Place the dough in the preheated oven and bake for 15-18 minutes, or until the bread has a golden-brown crust and sounds hollow when tapped on the bottom.
Step 7: Cool & Serve
Remove the bread from the oven and let it cool on a wire rack for at least 5 minutes before slicing. This step allows the inside to set properly.
Tips for the Best Quick Bread:
- Experiment with flavors: Add herbs like rosemary or thyme, mix in grated cheese, or sprinkle seeds on top before baking.
- Make it gluten-free: Substitute all-purpose flour with a gluten-free blend and add an extra tablespoon of liquid if needed.
- No oven? No problem! Cook the dough in a dry skillet over medium heat for 5-7 minutes on each side until golden brown.
Now you have a fresh, warm loaf in just 20 minutes! Enjoy it with butter, jam, or as a side to your favorite soups and salads. Happy baking!
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