brenda easy pot pie to die for

Step 3: Prepare the Crust

1. Roll out one pie crust and place it in the bottom of your prepared dish.
2. Pour the chicken and vegetable filling into the crust, spreading it evenly.
3. Cover the filling with the second pie crust. Trim any excess dough and press the edges together to seal.
4. Cut a few small slits in the top crust to allow steam to escape.

Step 4: Add the Finishing Touch

Brush the top crust with the beaten egg. This will give your pot pie a beautiful golden-brown finish once baked.

Step 5: Bake to Perfection

Place the pie in the preheated oven and bake for 30–35 minutes, or until the crust is golden and the filling is bubbling.

Tip: If the crust edges brown too quickly, cover them loosely with aluminum foil to prevent burning.

Step 6: Serve and Enjoy

Allow the pot pie to cool for 5–10 minutes before slicing. This helps the filling set slightly, making it easier to serve.

Serve your Brenda’s Easy Pot Pie to Die For with a simple side salad or steamed vegetables for a comforting, complete meal.

Pro Tips for Extra Flavor

• Cheesy twist: Sprinkle shredded cheddar on top of the filling before adding the top crust.
• Herb boost: Add fresh thyme or rosemary to the sauce for a fragrant, elevated flavor.
• Vegetarian version: Swap the chicken for hearty mushrooms or tofu, and use vegetable broth instead of chicken broth.

Brenda’s Easy Pot Pie to Die For is a timeless dish that balances creamy richness with a buttery, flaky crust. With these simple steps, you’ll have a hearty meal that feels like a warm hug in every bite. Perfect for weeknights, special occasions, or anytime you need a little comfort food magic.

If you want, I can also make a quick version that only takes 30 minutes while keeping it just as delicious, perfect for busy days. Do you want me to do that?