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Brenda’s Easy Pot Pie to Die For: A Step-by-Step Guide

Comfort food doesn’t get any better than a warm, golden pot pie filled with tender chicken, creamy sauce, and a flaky crust. Brenda’s Easy Pot Pie to Die For takes the classic dish to a whole new level with a simple yet indulgent recipe that’s perfect for family dinners or cozy nights in. Follow this guide step by step, and you’ll create a pot pie that’s truly unforgettable.

Ingredients

Before you start, make sure you have all these ingredients on hand:

For the filling:

• 2 cups cooked chicken, shredded or cubed (rotisserie chicken works perfectly)
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 3/4 cups chicken broth
• 2/3 cup milk

For the crust:

• 1 package of refrigerated pie crusts (or homemade if you prefer)
• 1 egg, beaten (for egg wash)

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Lightly grease a 9-inch pie dish or a similar oven-safe baking dish to prevent sticking.

Step 2: Make the Creamy Filling

1. Melt the butter in a medium saucepan over medium heat.
2. Stir in the flour and cook for 1–2 minutes to form a roux. This will help thicken your filling.
3. Gradually add the chicken broth and milk, whisking continuously to prevent lumps.
4. Season the sauce with salt, black pepper, garlic powder, and onion powder.
5. Simmer gently for 3–5 minutes until the mixture thickens into a creamy sauce.
6. Add the cooked chicken and vegetables, stirring until everything is evenly coated. Remove from heat.

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