Broccoli and cheese casserole is a comforting classic that has graced many a Midwestern table

Step 3: Make the Creamy Base

In a separate bowl, combine:

• The cream of soup,
• Sour cream,
• 1 cup of shredded cheddar cheese,
• Chopped onion,
• Eggs,
• Garlic powder,
• And a pinch of salt and pepper.

Stir until everything is well blended. This creamy mixture acts as the flavorful glue that binds the casserole together.

Step 4: Combine and Assemble

Add the cooked broccoli into the creamy mixture and stir gently to coat every floret.

Pour the mixture into your prepared baking dish, spreading it out evenly. Sprinkle the remaining ½ cup of cheddar cheese on top for that irresistible cheesy layer.

Step 5: Add the Crunchy Topping

Crush the buttery crackers (you can place them in a plastic bag and lightly roll them with a rolling pin) and mix with the melted butter.
Sprinkle this crumbly topping evenly over the casserole. It will bake into a beautiful, crunchy golden crust that contrasts perfectly with the creamy interior.

Step 6: Bake to Perfection

Place the dish in your preheated oven and bake for 30–35 minutes, or until the casserole is bubbly around the edges and the topping is crisp and golden brown.

Step 7: Cool and Serve

Remove the casserole from the oven and let it rest for 5–10 minutes before serving. This short cooling time helps the layers set, making it easier to serve neat portions.

Serve warm as a comforting side to roasted meats or as a satisfying main course with a simple green salad or dinner rolls.

Tips for Extra Flavor

• Add protein: Mix in cooked chicken, turkey, or even ham cubes for a heartier version.
• Make it spicier: Stir in a pinch of cayenne or add diced jalapeños.
• Switch the cheese: Try Colby Jack, Gruyère, or Monterey Jack for a new twist.

Why This Dish Endures

What makes the Broccoli and Cheese Casserole so timeless is its balance of flavor, texture, and nostalgia. It’s simple enough for weeknights yet special enough for holidays. The creamy sauce comforts the soul, the broccoli adds freshness, and the cheese ties it all together in one cohesive, crave-worthy bite.

This dish is more than just food — it’s a tradition, a memory, and a warm hug on a plate.

Would you like me to include a version that’s healthier (lower in calories and fat but still creamy), or keep it as the classic comfort food version?