3. Cook the Potatoes
Add the diced potatoes to the pot and stir to coat them in the buttery onions and garlic. Pour in the vegetable or chicken broth, making sure the vegetables are fully submerged. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 10–15 minutes, or until the potatoes are tender.
4. Add the Broccoli
Once the potatoes are soft, add the broccoli florets to the pot. Simmer for another 5–7 minutes until the broccoli is bright green and tender but still slightly crisp. Overcooked broccoli can turn mushy, so keep an eye on it.
5. Blend the Soup
For a creamy soup, use an immersion blender directly in the pot to puree until smooth. If you prefer a chunkier texture, blend only half the soup and leave the rest with small pieces of broccoli and potato. Alternatively, you can transfer portions to a regular blender in batches — just be careful with the hot liquid.
6. Add Milk or Cream
Return the soup to the pot if needed and stir in the milk or cream for extra richness. Heat gently but do not boil, as boiling can curdle the cream. Season with salt, black pepper, and a pinch of nutmeg to enhance the flavors.
7. Serve and Garnish
Ladle the soup into bowls and garnish with shredded cheddar cheese, crispy croutons, or a drizzle of olive oil if desired. Fresh parsley can also add a nice pop of color and freshness.
Tips for the Perfect Broccoli Potato Soup
- Broccoli Choice: Fresh broccoli gives the best flavor, but frozen works fine if you’re in a hurry.
- Texture Variation: For a chunkier soup, reserve some broccoli and potato pieces before blending.
- Extra Flavor: Add a teaspoon of Dijon mustard or a sprinkle of smoked paprika for a subtle twist.
- Make it Vegan: Use olive oil instead of butter and coconut or oat milk instead of cream.
- Storage: This soup keeps well in the fridge for 3–4 days and freezes beautifully for up to 2 months.
Why You’ll Love This Soup
Broccoli Potato Soup is creamy without being heavy, nutritious without being bland, and versatile enough to serve at a casual family meal or a cozy dinner party. Each spoonful delivers a balance of flavors and textures — tender potatoes, tender-crisp broccoli, and a subtle richness from butter or cream. It’s a true comfort food that’s also packed with vitamins, fiber, and warmth.
A homemade bowl of Broccoli Potato Soup is not just a meal; it’s a hug in a bowl. Once you try this method, it’s likely to become a regular favorite in your kitchen rotation.
If you want, I can also write a shorter “quick version” recipe for this soup that you can make in under 30 minutes without losing any flavor. Do you want me to do that?
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