Brown Sugar Glazed Pork Chops: A Perfect Blend of Sweet and Savory

Brown sugar glazed pork chops are a delectable dish that brings together the richness of perfectly cooked pork chops and the caramelized sweetness of brown sugar. This recipe is a crowd-pleaser, whether you’re preparing a cozy family dinner or a special meal for guests. Here’s a step-by-step guide to creating this irresistible dish.

Ingredients

For the Pork Chops:

4 pork chops (bone-in or boneless, about 1-inch thick)
Salt and black pepper (to taste)
1 tablespoon olive oil (or vegetable oil)

For the Brown Sugar Glaze:

1/3 cup brown sugar (light or dark, depending on your preference)
2 tablespoons unsalted butter
2 garlic cloves (minced)
1 tablespoon Dijon mustard
2 tablespoons soy sauce (low sodium recommended)
1/4 teaspoon ground cinnamon (optional, for a hint of warmth)
Pinch of red pepper flakes (optional, for a mild heat)

Step-by-Step Instructions

Step 1: Prepare the Pork Chops

Season the chops: Pat the pork chops dry with a paper towel. Season both sides generously with salt and black pepper. Allow them to sit at room temperature for 10-15 minutes to ensure even cooking.
Preheat your skillet: Heat a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan.

Step 2: Sear the Pork Chops

Sear the meat: Place the pork chops in the hot skillet. Sear for 3-4 minutes on each side until they develop a golden-brown crust. Avoid overcrowding the pan to ensure proper browning.
Partially cook the chops: Once seared, remove the pork chops from the skillet and set them aside. They will finish cooking in the glaze.

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