Brownie recipe that can be made in 30 minutes.

Step 3: Mix Sugar, Eggs, and Vanilla

• In a separate bowl, combine 1 cup sugar, 2 eggs, and 1 teaspoon vanilla extract.
• Whisk until smooth and creamy.
• Gradually pour in the melted butter while continuing to mix. The mixture should shine and feel slightly thick.

Step 4: Add Dry Ingredients

• Sift together 1/3 cup cocoa powder, 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder.
• Gently fold the dry ingredients into the wet mixture until just combined.
• Be careful not to overmix — this keeps your brownies soft and fudgy.

Step 5: Optional Add-Ins

• If you like extra texture, fold in chocolate chips, chopped nuts, or caramel bits.
• This step is completely optional but highly recommended for flavor bursts!

Step 6: Bake the Brownies

• Pour the batter into the prepared baking pan and spread it evenly.
• Bake for 20–25 minutes at 350°F (175°C).
• Check for doneness: insert a toothpick into the center. It should come out with a few moist crumbs, not completely dry — overbaking makes brownies dry.

Step 7: Cool and Serve

• Let the brownies cool in the pan for at least 5 minutes.
• Lift them out using the parchment paper and slice into squares.
• Serve warm for gooey perfection, or let them cool fully for classic fudgy brownies.

Tips for the Perfect 30-Minute Brownie

1. Use a glass or metal pan — glass retains heat better for even baking, while metal gives a slightly crispier edge.
2. Don’t skip the parchment paper — it ensures easy removal and keeps the brownies intact.
3. Microwave shortcut: If you’re in a rush, this batter can also be microwaved in a mug for 1–2 minutes for a single-serving brownie.

Why This Recipe Works

• Quick melting butter speeds up preparation.
• Eggs + sugar whisked separately create a tender structure.
• Minimal flour keeps brownies fudgy, not cakey.
• Short bake time ensures gooey centers, satisfying chocolate cravings fast.

With just 30 minutes from start to finish, you’ll have rich, chocolatey brownies ready to impress family, friends, or yourself! This recipe proves that amazing desserts don’t always need hours — sometimes, the quickest treats are the most delightful.

If you want, I can also make a step-by-step visual guide with photos for each step, which makes it super easy to follow, especially if you’re a visual learner.

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