Bubble Egg Waffles

Wet Ingredients:

• 2 large eggs
• ½ cup (100g) granulated sugar
• ¾ cup (180ml) water or whole milk
• 2 tablespoons vegetable oil or melted butter
• ½ teaspoon vanilla extract

🍳 Tools You’ll Need:

• Bubble waffle pan (electric or stovetop)
• Whisk and mixing bowls
• Ladle or measuring cup
• Cooking spray or a small brush with oil

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Batter

1. Mix Dry Ingredients
   In a medium bowl, whisk together flour, cornstarch, baking powder, custard powder, and salt.
2. Mix Wet Ingredients
   In another large bowl, whisk the eggs and sugar until light and fluffy. Add in milk (or water), oil (or butter), and vanilla extract. Mix until well combined.
3. Combine Wet and Dry Mixtures
   Gradually sift the dry ingredients into the wet mixture while whisking to avoid lumps. The batter should be smooth and slightly runny. Let it rest for 15–30 minutes to allow the flour to hydrate fully—this improves texture.

Step 2: Preheat and Grease the Waffle Pan

• Heat your bubble waffle pan over medium heat (if stovetop) or preheat your electric version.
• Lightly grease both sides of the pan with oil or nonstick spray to prevent sticking.

Step 3: Cook the Waffles

1. Pour the Batter
   Once the pan is hot, pour about ¾ cup of batter into the center. Tilt and rotate the pan to spread it evenly across all the bubble cavities.
2. Close and Flip
   Close the pan tightly and immediately flip it upside down to ensure even cooking. If you’re using a stovetop pan, rotate it every 30 seconds for 2–3 minutes on each side.
3. Check for Doneness
   Open the pan to check the color—when the waffle is golden brown and bubbles are slightly crisp, it’s ready!

Step 4: Cool and Shape

• Transfer the waffle to a wire rack to cool slightly—it will crisp up more as it rests.
• If desired, fold it into a cone shape while still warm and pliable.

🍦 Serving Suggestions

While bubble waffles are delicious on their own, they’re even better with fun toppings! Try these combos:

• Classic Hong Kong Style: Plain or with a drizzle of condensed milk
• Dessert Delight: Scoop of vanilla ice cream, whipped cream, strawberries, and chocolate sauce
• Savory Twist: Add cheese and herbs to the batter for a unique version

🧠 Tips & Tricks

• Custard powder is optional but gives the waffle its signature Hong Kong flavor.
• Do not overmix the batter to avoid toughness.
• Resting the batter helps achieve the perfect texture—don’t skip it!
• Electric bubble waffle makers are easier to use, especially for beginners.

🏁 Final Thoughts

Bubble egg waffles are more than just a treat—they’re a nostalgic piece of Hong Kong’s culinary culture that you can bring into your own kitchen. Whether served plain or dressed up with your favorite toppings, their delightful texture and playful shape make them a hit with all ages. With the right pan and this easy recipe, you’ll be making street-style egg waffles at home in no time!