Bubble Egg Waffles

May be an image of waffle iron and text that says 'Bubble Waffles INGREDIENTS 1 egg 3 tbsp+ 1 tsp milk tbsp 2 tbsp neutral oil 112 to 2 tbsp powdered sugar 1/2 cup + 1 tbsp cake flour 1 tbsp cornstarch 1/2 tsp baking powder'

Bubble Egg Waffles: A Crispy, Fluffy Delight from Hong Kong

Bubble egg waffles, also known as “egg puffs” or “gai daan jai” (雞蛋仔) in Cantonese, are a popular Hong Kong street snack beloved for their crispy golden exterior and soft, chewy, bubble-shaped interior. With their unique appearance and delicious taste, bubble waffles have taken the world by storm, often served with toppings like whipped cream, fruit, ice cream, or drizzled with chocolate. Here’s a step-by-step guide to making these delightful waffles at home.

🧇 What Makes Bubble Waffles Special?

Unlike regular waffles, bubble waffles are made in a special honeycomb-shaped mold that creates small, round “bubbles” across the surface. They’re slightly sweet, have a custardy texture, and are often eaten folded into a cone shape and filled with treats.