Butter Pecan Cheesecake

Step 3: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
2. Gradually add the sugar, mixing well after each addition.
3. Beat in sour cream, vanilla extract, and salt until fully incorporated.
4. Add eggs one at a time, mixing on low speed after each egg just until blended. Do not overmix.
5. Gently fold in the toasted pecans.

Step 4: Bake the Cheesecake

1. Pour the cheesecake filling over the cooled crust, spreading it evenly.
2. Place the springform pan on a baking sheet (to catch any drips) and bake at 325°F (160°C) for 50–60 minutes. The center should be slightly jiggly but not liquid.
3. Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for 1 hour. This helps prevent cracking.
4. Remove from oven and chill in the refrigerator for at least 4 hours, preferably overnight.

Step 5: Prepare the Pecan Topping

1. In a small skillet over medium heat, melt 2 tablespoons of butter.
2. Add ½ cup chopped pecans, brown sugar, and vanilla extract.
3. Stir constantly for 2–3 minutes until the pecans are coated and glossy.
4. Allow to cool slightly before spreading over the chilled cheesecake.

Step 6: Serve and Enjoy

1. Run a knife around the edge of the springform pan before releasing it to prevent sticking.
2. Slice the cheesecake into generous portions.
3. Optionally, drizzle caramel sauce over each slice for an extra indulgent touch.

Tips for Perfect Butter Pecan Cheesecake

• Room Temperature Ingredients: Make sure the cream cheese, eggs, and sour cream are at room temperature for a smoother filling.
• Water Bath: For extra creamy cheesecake, bake it in a water bath to prevent cracks. Wrap the pan in foil and place it in a larger pan filled with hot water.
• Storage: Cheesecake can be stored in the fridge for up to 5 days or frozen for up to 2 months.

Butter Pecan Cheesecake is truly a dessert that feels like a warm hug with every bite. The nutty crunch, rich buttery crust, and creamy filling create a harmony of flavors that’s impossible to resist. Once you master this recipe, it will become your go-to showstopper dessert.

If you want, I can also create a quick visual step-by-step diagram for this Butter Pecan Cheesecake to make it super easy to follow in the kitchen. Do you want me to do that?