Butter Pecan Cookies Recipe: A Classic Treat with a Buttery Twist

Instructions:

1. Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the chopped pecans on a baking sheet in a single layer. Toast them in the oven for 8-10 minutes, stirring halfway through, until they are fragrant and lightly golden. Let the pecans cool completely.
2. Prepare the Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Fold in the Pecans: Gently fold the toasted pecans into the cookie dough, ensuring they are evenly distributed.
5. Chill the Dough: For best results, cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This helps the flavors meld and prevents the cookies from spreading too much during baking.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) if you haven’t already done so for toasting the pecans. Line baking sheets with parchment paper or silicone baking mats.
7. Shape the Cookies: Using a cookie scoop or tablespoon, portion out the dough into balls and place them onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look soft, but they will continue to set as they cool.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: These cookies can be enjoyed warm or at room temperature. Store any leftovers in an airtight container to keep them fresh.

Tips for the Best Butter Pecan Cookies

• Use Real Butter: The key to achieving that rich, buttery flavor is to use real unsalted butter. Margarine or butter substitutes won’t deliver the same results.
• Toast Your Pecans: Don’t skip toasting the pecans. It enhances their flavor and adds a delightful crunch to the cookies.
• Chill the Dough: Chilling the dough is crucial for the texture of these cookies. It helps to prevent spreading and makes the cookies chewier.
• Experiment with Add-ins: If you want to add a twist, consider adding white chocolate chips, a sprinkle of sea salt on top before baking, or a dash of bourbon for extra depth of flavor.

ENJOY IT💛