Butter Pecan Cookies are a delightful combination of rich, buttery flavors and crunchy toasted pecans. These cookies are perfect for any occasion, whether you’re baking for a holiday, a family gathering, or just craving a sweet treat. With a soft and chewy texture on the inside and a slightly crispy edge, these cookies are sure to become a favorite.
Serve Butter Pecan Cookies with a glass of cold milk, a warm cup of coffee, or even a scoop of vanilla ice cream for an indulgent dessert. They’re also a great addition to cookie platters during the holidays or as a thoughtful homemade gift.
Butter Pecan Cookies are a timeless treat that combines buttery goodness with the nutty crunch of toasted pecans. Simple to make and incredibly satisfying, these cookies will surely become a staple in your baking repertoire. Whether you enjoy them fresh out of the oven or save them for later, their rich flavor and perfect texture make them a crowd-pleaser every time. Bake a batch and experience the magic of homemade Butter Pecan Cookies
Let’s dive into how you can create these irresistible Butter Pecan Cookies from scratch!
INGREDIENTS:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
- 1/2 teaspoon cinnamon (optional, for a hint of warmth)
INSTRUCTIONS:
No Responses Yet