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Here’s a detailed and unique article on the Butter Pecan Praline Poke Cake, including a step-by-step method to make it:

Butter Pecan Praline Poke Cake: A Decadent Southern Delight

If you love the combination of rich buttery flavors, toasted pecans, and caramel sweetness, the Butter Pecan Praline Poke Cake is made for you. This dessert is a showstopper at any gathering, yet it’s surprisingly easy to make. Its unique “poke” method ensures every bite is moist, decadent, and packed with flavor.

Ingredients

For the Cake:

1 box yellow cake mix (plus ingredients listed on the box: usually eggs, oil, water)
1 teaspoon vanilla extract
1 cup finely chopped pecans, toasted

For the Butter Pecan Praline Sauce:

1 cup packed light brown sugar
½ cup unsalted butter
½ cup evaporated milk
1 teaspoon vanilla extract
½ teaspoon salt
1 cup chopped pecans, toasted

For the Whipped Topping:

2 cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract

Step-by-Step Method

1. Bake the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Prepare the yellow cake mix according to the instructions on the box. Add 1 teaspoon of vanilla extract and fold in 1 cup of finely chopped, toasted pecans for extra flavor.
Pour the batter into the prepared pan and bake according to the box directions (usually 25–30 minutes) until a toothpick inserted in the center comes out clean.
Allow the cake to cool slightly for 5–10 minutes.

2. Poke the Cake

Using the handle of a wooden spoon or a large fork, poke holes all over the warm cake. Make sure the holes are about 1 inch apart and go nearly to the bottom of the cake. This is what allows the praline sauce to soak in and create that signature moist texture.