Below is a detailed, unique, and step-by-step article on Butter Swim Biscuits—a Southern-style treat known for their golden crust, fluffy interior, and rich buttery flavor.

Butter Swim Biscuits: The Ultimate Guide to Fluffy, Buttery Perfection

Butter Swim Biscuits are a beloved Southern comfort food, famous for their rich, golden crust and impossibly tender interior. As the name hints, these biscuits literally swim in butter—not just brushed on top, but baked in a shallow pool of melted butter. The result is a biscuit with crisp, buttery edges and a soft, cloud-like center that tastes like heaven with every bite.

Whether you’re preparing a cozy breakfast, a hearty dinner side, or a comforting weekend brunch, this recipe delivers consistent, mouthwatering results. Let’s walk through everything you need to know—from ingredients to step-by-step instructions—to make the perfect Butter Swim Biscuits at home.

Why Butter Swim Biscuits Are So Good

• No kneading, no rolling: Unlike classic biscuits, these require no fancy techniques.
• Melt-in-your-mouth texture: Thanks to the butter bath.
• Simple pantry ingredients: Flour, milk, butter, baking staples—easy!
• Perfect every time: Very beginner-friendly.

Ingredients You’ll Need

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon salt

Wet Ingredients

• 1 ½ cups buttermilk (or milk + lemon alternative)
• ½ cup unsalted butter (1 stick)

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 450°F (230°C).
Choose an 8×8-inch or 9×9-inch baking dish, ideally glass or ceramic. The high heat helps create that iconic crispy edge.

Step 2: Melt the Butter

Cut the butter into chunks and place them into the baking dish.
Put the dish into the preheating oven for 3–5 minutes, just until the butter is fully melted.

• Tip: Don’t let it brown—you want pure melted butter, not browned butter.

Once melted, remove the dish carefully and set it aside.

Step 3: Mix Your Dry Ingredients

In a large mixing bowl, whisk together:

• Flour
• Baking powder
• Sugar
• Salt

Mix well so the leavening distributes evenly throughout the flour.

Step 4: Add the Buttermilk

Pour the buttermilk into your dry mixture.
Stir gently with a wooden spoon or spatula until it forms a thick, sticky dough.

• No kneading needed
• It’s supposed to look somewhat wet and lumpy—that’s perfect!

Step 5: Transfer Dough into the Buttered Pan

Spoon the dough into the pan over the melted butter.
Use your spatula to gently spread it around until it forms an even layer.

Do not worry if butter pools on top—it will soak through during baking.

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