Butter Swim Biscuits

Step 3: Cream Butter and Sugar

1. In a separate large bowl, cream the softened butter and granulated sugar using a hand mixer or whisk until the mixture is light, fluffy, and pale in color.
2. This step is crucial as it incorporates air, giving the biscuits a soft, tender structure.

Step 4: Add Egg and Vanilla

1. Beat in the egg and vanilla extract until fully combined.
2. Make sure the mixture is smooth and well-blended before moving to the next step.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry flour mixture to the wet butter mixture, folding gently with a spatula.
2. Add 2 tablespoons of milk to help bring the dough together. The dough should be soft but not sticky. Add an extra tablespoon of milk if needed.

Step 6: Shape the Biscuits

1. Scoop tablespoon-sized portions of dough and roll them into small balls.
2. Place them on the prepared baking sheet, leaving about 2 inches of space between each biscuit.
3. Gently flatten each ball with the back of a spoon or your palm.

Step 7: Bake

1. Bake in the preheated oven for 12–15 minutes, or until the edges turn a light golden brown.
2. The biscuits should still feel soft in the center—they will firm up as they cool.

Step 8: Cool and Serve

1. Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack.
2. Optional: dust with powdered sugar for an extra touch of sweetness.
3. Serve warm or at room temperature.

Tips for Perfect Butter Swim Biscuits

• Butter Temperature: Make sure your butter is softened, not melted. This ensures the dough retains its airy structure.
• Do Not Overmix: Overmixing the dough can make the biscuits tough. Fold gently for best results.
• Flavor Variations: Add a teaspoon of lemon zest or a pinch of cinnamon for a flavor twist.
• Storage: Keep in an airtight container for up to 3 days, or freeze for longer storage.

Why You’ll Love These Biscuits

Butter Swim Biscuits are tender, buttery, and melt-in-your-mouth delicious. The rich butter flavor combines with a slightly sweet dough to make them irresistible with a cup of tea, coffee, or even a glass of milk. They’re easy to make, fun to bake, and perfect for gifting because everyone loves a homemade treat.

If you want, I can also create a visual step-by-step guide with pictures for each stage, so it’s super easy to follow in the kitchen. It would make this recipe almost like a mini cooking book page.

Do you want me to do that?