Butter Swim Biscuits: A Deliciously Buttery Treat Made Easy

Butter Swim Biscuits are a delightful, melt-in-your-mouth treat that combines rich butter flavor with a soft, tender crumb. Perfect for breakfast, afternoon tea, or a cozy snack, these biscuits are simple to make but taste decadent. Their light, flaky texture paired with a buttery aroma makes them irresistible. If you’ve been searching for a homemade biscuit recipe that’s both easy and impressive, Butter Swim Biscuits are a perfect choice.

Here’s a step-by-step guide to making Butter Swim Biscuits from scratch.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup milk (whole milk preferred)
• 2 tablespoons melted butter, for brushing the tops

(Optional: add a teaspoon of sugar for a slightly sweet version or herbs for a savory twist.)

Step-by-Step Method

Step 1: Preheat Your Oven

Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix Dry Ingredients

1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Ensure the mixture is evenly combined for uniform rising.

Step 3: Cut in the Butter

1. Add the cold, cubed butter to the dry ingredients.
2. Using a pastry cutter, two knives, or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
   • Tiny pea-sized pieces of butter should still be visible—these create the biscuit’s flaky layers.

(Tip: Cold butter is key. It creates steam during baking, which makes the biscuits rise and flake beautifully.)

Step 4: Add Milk and Form Dough

1. Gradually pour in the milk while gently stirring with a fork or spatula.
2. Mix just until a soft dough forms. Avoid overmixing, as this can make the biscuits tough.

Step 5: Shape the Biscuits

1. Turn the dough onto a lightly floured surface.
2. Gently knead 3–4 times until it comes together.
3. Pat the dough into a 1/2-inch thick rectangle.
4. Use a round biscuit cutter or a drinking glass to cut biscuits.
5. Place them on the prepared baking sheet, leaving a small gap between each.

(Tip: For taller biscuits, don’t twist the cutter—press straight down.)

Step 6: Brush with Butter

1. Brush the tops of the biscuits with melted butter.
2. This adds extra flavor and helps the tops turn golden brown.

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