Butter Toffee Pretzels

Step 2: Make the Butter Toffee

In a medium saucepan, combine the butter, brown sugar, corn syrup, and salt.

1. Cook over medium heat, stirring constantly.
2. Allow the mixture to come to a boil, then reduce the heat slightly.
3. Continue to cook for 3–5 minutes, stirring constantly, until the mixture thickens and becomes bubbly.

Pro tip: Use a candy thermometer if you have one; the toffee should reach about 285°F (140°C) for the perfect consistency.

Step 3: Add Vanilla

Remove the saucepan from heat and stir in the vanilla extract. This adds a warm, rich flavor that complements the buttery sweetness.

Step 4: Coat the Pretzels

Immediately pour the hot butter-toffee mixture over the pretzels on the baking sheet.

• Use a spatula or spoon to gently stir and coat the pretzels evenly.
• Work quickly, as the toffee will begin to harden as it cools.

Step 5: Cool and Set

Allow the pretzels to cool completely at room temperature. This usually takes about 30–45 minutes.

Optional: To speed up the process, place the baking sheet in the refrigerator for 15–20 minutes.

Step 6: Add Chocolate Drizzle (Optional)

If you want to make your Butter Toffee Pretzels extra decadent:

1. Melt the chocolate chips in a microwave-safe bowl in 20–30 second intervals, stirring between each interval until smooth.
2. Drizzle the melted chocolate over the cooled pretzels using a fork or spoon.
3. Add sprinkles or chopped nuts immediately before the chocolate sets, if desired.

Step 7: Serve and Store

Once fully set, break the pretzels apart and serve.

• Store in an airtight container at room temperature for up to a week.
• They also make excellent gifts when packaged in festive bags or jars.

Tips for Perfect Butter Toffee Pretzels

• Don’t overcook the toffee: Overcooking can make it hard and brittle.
• Even coating: Stir gently but thoroughly to ensure each pretzel is coated.
• Experiment: Try adding a pinch of cinnamon or a sprinkle of sea salt for a gourmet twist.

Butter Toffee Pretzels are a crunchy, buttery, and sweet treat that’s surprisingly easy to make at home. Whether for snacking, sharing with friends, or giving as gifts, this simple recipe delivers maximum flavor with minimal effort.

If you want, I can also make a version with step-by-step images to make it a full visual guide. This can make it even easier to follow.

Do you want me to do that?