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Here’s a detailed, unique article about Butter Toffee Pretzels with a clear, step-by-step method:

Butter Toffee Pretzels: A Sweet and Salty Treat

If you love the combination of sweet and salty, Butter Toffee Pretzels are a snack that will quickly become a favorite. These crunchy pretzels coated in buttery, caramelized toffee are perfect for holidays, gift-giving, or just treating yourself. The contrast between the salty crunch of the pretzels and the rich, buttery toffee makes each bite irresistible. Here’s how to make them at home, step by step.

Ingredients

For this recipe, you will need:

1 bag of mini pretzels (about 12 oz / 340 g)
1 cup (2 sticks) unsalted butter
1 cup brown sugar (light or dark, depending on your preference)
1/4 cup light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips (optional, for a chocolate drizzle)
Sprinkles or chopped nuts (optional, for garnish)

Step-by-Step Method

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with parchment paper or a silicone baking mat. Spread the mini pretzels evenly on the sheet so that each pretzel has room for the toffee to coat it.