Butter Toffee Pretzels

Step 2: Make the Toffee Base

In a medium saucepan over medium heat, melt the butter completely. Once melted, stir in the brown sugar and corn syrup. Continue stirring until the mixture comes to a gentle boil.

Step 3: Boil to Develop Flavor

Allow the mixture to boil for 3 minutes, stirring constantly. This step is essential—it deepens the caramel flavor and gives the toffee its signature richness.

Step 4: Finish the Toffee

Remove the saucepan from heat. Quickly stir in the vanilla extract and baking soda. The mixture will foam and become lighter in texture—this is normal and helps create a crisp coating.

Step 5: Coat the Pretzels

Immediately pour the hot toffee over the pretzels on the baking sheet. Using a spatula, gently toss and turn the pretzels until they’re evenly coated.

Step 6: Bake Low and Slow

Place the baking sheet in the oven and bake for 1 hour, stirring every 15 minutes. This slow baking dries the coating and ensures every pretzel is evenly glazed and crunchy.

Step 7: Cool and Separate

Remove the pretzels from the oven and spread them out to cool. As they cool, the toffee will harden into a glossy, crisp shell. Once fully cooled, break apart any clusters.

Tips for Perfect Butter Toffee Pretzels

• Stir constantly while boiling the toffee to prevent burning.
• Use low heat baking to avoid bitterness and ensure even coating.
• Let them cool completely before storing—this ensures maximum crunch.
• For extra flair, sprinkle with flaky sea salt while still warm.

Storage and Serving Ideas

Store Butter Toffee Pretzels in an airtight container at room temperature for up to one week. They’re excellent served on snack platters, packaged in jars for gifts, or paired with coffee or hot chocolate.

Final Thoughts

Butter Toffee Pretzels prove that a few humble ingredients can create something truly unforgettable. With their buttery crunch and caramelized sweetness, they’re the kind of treat that becomes a tradition once you make them the first time. Whether you’re preparing them for a celebration or a cozy night in, this recipe delivers comfort, flavor, and irresistible crunch in every bite.