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Here’s a detailed, unique article on Butterfinger Balls with a step-by-step method:

Decadent Butterfinger Balls: A Sweet Treat You Can Make at Home

Butterfinger Balls are a crowd-pleasing, no-bake candy that combines the irresistible crunch of Butterfinger candy bars with creamy, sweet coatings to create a bite-sized dessert perfect for any occasion. Whether you’re hosting a party, making holiday treats, or simply craving a decadent snack, these little bites are sure to impress. The best part? They’re surprisingly simple to make at home.

Ingredients You’ll Need

To make approximately 20–24 Butterfinger Balls, gather the following ingredients:

4–5 Butterfinger candy bars (standard size)
1 (8 oz) package of cream cheese, softened
2–3 cups of powdered sugar
2–3 cups of chocolate chips (milk, semi-sweet, or white, depending on your preference)
1 tablespoon of butter or shortening (optional, to make chocolate smoother)
Sprinkles, crushed nuts, or extra crushed Butterfinger for garnish (optional)

Step-by-Step Method

Step 1: Prepare the Butterfinger Base

Crush the candy bars: Begin by unwrapping the Butterfingers and breaking them into smaller pieces. Place them in a large mixing bowl.
Crush finely: Use a food processor or place the pieces in a sealed plastic bag and crush them with a rolling pin until you have a fine, crumbly texture. This will create a smooth mixture that blends well with cream cheese.