Step 2: Mix the Base
In a large mixing bowl, combine the peanut butter, powdered sugar, vanilla extract, and the crushed Butterfinger pieces. Stir until everything is evenly blended and a thick, moldable mixture forms.
Step 3: Shape the Balls
Using a spoon or small cookie scoop, take portions of the mixture and roll them between your palms to form smooth, round balls. Place them on a baking sheet lined with parchment paper.
Step 4: Chill the Candy Centers
Transfer the tray of peanut butter balls to the refrigerator for about 20–30 minutes. Chilling helps them firm up so they’re easier to dip in chocolate later.
Step 5: Melt the Chocolate
While the balls are chilling, melt the chocolate chips or melting chocolate using a microwave or a double boiler. Stir frequently until smooth and glossy.
Step 6: Dip the Butterfinger Balls
Remove the chilled balls from the refrigerator. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off before placing it back on the parchment-lined tray.
Step 7: Set and Serve
Allow the chocolate coating to set completely at room temperature or in the refrigerator. Once firm, the Butterfinger Balls are ready to enjoy.
Tips for Best Results
- Work quickly when dipping so the centers don’t soften too much.
- Use parchment paper to prevent sticking and make cleanup easier.
- Store in an airtight container in the refrigerator to keep them fresh and firm.
A Perfect Treat for Any Occasion
Butterfinger Balls are proof that simple ingredients can create an unforgettable dessert. Whether you’re making them for a celebration, gifting them to friends, or keeping a batch in the fridge for sweet cravings, these crunchy, chocolate-coated bites are guaranteed to impress.
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