Butterfinger Balls: A Sweet, Crunchy Delight
Butterfinger Balls are a no-bake treat that combines the irresistible crunch of Butterfinger candy bars with a creamy, chocolatey coating. Perfect for parties, holidays, or a quick indulgence, these bite-sized desserts are easy to make and always a crowd-pleaser. This article will guide you through the process of making Butterfinger Balls, ensuring delicious results every time.
Ingredients
Before you start, gather these simple ingredients:
- 2 cups crushed Butterfinger candy bars (approximately 4-6 full-size bars or a bag of Butterfinger bits)
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 tablespoon vegetable shortening or coconut oil (optional, for smoother chocolate)
Equipment Needed
- Mixing bowls
- Rolling pin or food processor (to crush Butterfinger bars)
- Baking sheet
- Parchment or wax paper
- Microwave-safe bowl or double boiler
- Fork or dipping tool
Step-by-Step Recipe
Step 1: Crush the Butterfinger Candy Bars
- Place the Butterfinger bars in a resealable plastic bag.
- Use a rolling pin or the back of a spoon to crush them into small pieces. For finer crumbs, a food processor works well. Set aside.
Step 2: Make the Peanut Butter Mixture
- In a large mixing bowl, combine the peanut butter, softened butter, powdered sugar, and vanilla extract.
- Mix with a spoon or electric mixer until the mixture is smooth and forms a dough-like consistency.
Step 3: Add the Butterfinger Crumbs
- Fold the crushed Butterfinger candy into the peanut butter mixture. Reserve a small portion of crumbs for decoration if desired.
- Mix until the crumbs are evenly distributed throughout the dough.
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