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Here’s a detailed, step-by-step article about making Butterfinger Balls, a sweet treat that’s crunchy, peanut-buttery, and perfect for any occasion.

Butterfinger Balls: A Crunchy, Sweet, and Irresistible Treat

Butterfinger Balls are a delightful no-bake dessert that combines the rich, buttery taste of peanut butter with the crisp crunch of Butterfinger candy. They are easy to make, fun to eat, and always a hit at parties, holiday gatherings, or even just for a sweet snack at home. If you love candy and homemade treats, these are a must-try.

Ingredients You’ll Need

To make about 24 Butterfinger Balls, gather the following ingredients:

2 cups crushed Butterfinger candy bars (about 4 regular-sized bars)
1 cup creamy peanut butter
3 cups powdered sugar
2 cups semi-sweet chocolate chips
2 tablespoons vegetable oil or coconut oil (to thin the chocolate for dipping)

Optional toppings:

Crushed Butterfinger pieces for extra crunch
Sprinkles for decoration

Step-by-Step Instructions

Step 1: Prepare the Butterfingers

Start by taking your Butterfinger candy bars and crushing them into small pieces. You can do this by placing them in a zip-top bag and gently pounding them with a rolling pin. Aim for fine crumbs but leave a few slightly larger pieces for added texture.

Step 2: Make the Peanut Butter Mixture

In a large mixing bowl, combine the crushed Butterfinger candy with 1 cup of creamy peanut butter. Stir until the mixture is well blended. It should form a sticky, crumbly dough-like consistency.