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Butterfinger Balls (No-Bake Candy): A Sweet, Crunchy Treat

If you’re craving a candy that’s rich, crunchy, and irresistibly chocolaty, Butterfinger Balls are the perfect solution. These no-bake treats are easy to make, require minimal ingredients, and bring the classic Butterfinger flavor into a bite-sized delight. They’re perfect for holidays, parties, or just a sweet snack to satisfy your chocolate cravings.

Ingredients

To make about 20–25 Butterfinger Balls, you’ll need:

• 3 cups of crushed Butterfinger candy bars (roughly 4–5 bars)
• 8 oz (1 cup) cream cheese, softened
• 2 cups semi-sweet chocolate chips (or your favorite melting chocolate)
• 1 tsp vegetable oil (optional, for smoother chocolate coating)

Optional toppings:

• Crushed peanuts, sprinkles, or crushed Butterfinger pieces for decoration

Step-by-Step Method

Step 1: Prepare the Butterfinger Base

1. Begin by crushing your Butterfinger bars. Place them in a large zip-top bag and use a rolling pin to break them into small crumbs. You can also use a food processor, pulsing gently so the texture remains slightly chunky.
2. Transfer the crushed Butterfinger into a mixing bowl.

Step 2: Combine with Cream Cheese

1. Add the softened cream cheese to the crushed candy.
2. Mix thoroughly with a spoon or your hands until you achieve a uniform, sticky mixture. This will form the base of your candy balls.
3. Once combined, chill the mixture in the fridge for about 20–30 minutes. Chilling firms it up, making it easier to roll into balls.

Step 3: Shape the Balls

1. Once the mixture is firm, scoop out small portions (about 1 tablespoon each) and roll them into balls using your hands.
2. Place the balls on a baking sheet lined with parchment paper.
3. Return the tray to the fridge for another 15–20 minutes to ensure the balls are cold before dipping.

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