Butterfinger Balls (No-Bake Candy)

Step 5: Melt the Chocolate

Place the chocolate chips (and shortening or coconut oil, if using) in a microwave-safe bowl. Heat in 20–30 second intervals, stirring between each, until the chocolate is completely melted and smooth.

(Tip: You can also melt the chocolate using a double boiler on the stove for more control.)

Step 6: Dip and Coat

Using a fork or a candy dipper, carefully lower each chilled peanut butter ball into the melted chocolate. Turn it gently to ensure it’s completely coated. Let the excess chocolate drip off, then place the coated ball back on the parchment-lined tray.

For a professional finish, you can drizzle a little extra melted chocolate on top or sprinkle crushed Butterfinger crumbs over the still-wet coating.

Step 7: Chill and Set

Refrigerate the tray for at least 30 minutes or until the chocolate coating is firm and shiny. Once set, your Butterfinger Balls are ready to enjoy!

🍫 Serving and Storage

Serve your Butterfinger Balls cold or at room temperature. They make perfect bite-sized desserts for parties, cookie exchanges, or edible gifts during the holidays.

Storage Tips:

• Store in an airtight container in the refrigerator for up to 2 weeks.
• For longer storage, freeze for up to 2 months. Thaw in the fridge before serving.

🌟 Variations to Try

• White Chocolate Version: Dip the peanut butter balls in melted white chocolate for a creamy, sweet twist.
• Dark Chocolate Coating: Use dark chocolate chips for a richer, less sweet candy.
• Crunch Boost: Add crushed pretzels or cornflakes for extra crunch.
• Holiday Style: Drizzle with colored chocolate or add sprinkles for festive occasions.

💛 Conclusion

Butterfinger Balls (No-Bake Candy) are a perfect example of how simple ingredients can create something extraordinary. With their creamy peanut butter centers, crisp Butterfinger bits, and smooth chocolate shell, these treats strike the perfect balance between sweet, salty, and crunchy. Best of all, they require no baking — just mix, roll, dip, and chill.

Whether you’re making them for a special occasion or just as a sweet snack, these little delights are guaranteed to disappear fast!

Would you like me to include a “healthy version” using natural peanut butter and dark chocolate next?