Butterfinger Balls (No-Bake Candy) — A Sweet Treat with Crunch and Creaminess
If you’re looking for a quick, no-fuss dessert that delivers rich peanut butter flavor, sweet chocolate coating, and that unmistakable Butterfinger crunch, then Butterfinger Balls are exactly what you need. These bite-sized candies are a no-bake dream — easy to make, fun to shape, and perfect for holidays, parties, or anytime you crave something sweet and satisfying. Let’s dive into the simple yet delicious process of making these irresistible treats step by step.
🍬 Ingredients You’ll Need
For about 20–25 Butterfinger Balls:
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 ½ cups crushed Butterfinger candy bars (about 6 fun-size bars or 3 full-size bars)
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon shortening or coconut oil (optional, for smoother chocolate coating)
🥣 Step-by-Step Method
Step 1: Crush the Butterfingers
Start by unwrapping your Butterfinger candy bars and placing them into a ziplock bag. Use a rolling pin or a heavy spoon to crush them into small pieces. You want a mix of fine crumbs and small crunchy bits — this gives your candy balls great texture and that signature Butterfinger flavor.
Step 2: Make the Peanut Butter Mixture
In a large mixing bowl, combine the softened butter and peanut butter. Beat them together with a hand mixer (or by hand using a sturdy spatula) until the mixture is smooth and creamy. Then, add the vanilla extract and mix again until fully combined.
Step 3: Add the Sugar and Butterfinger Crumbs
Gradually add the powdered sugar, mixing after each addition until a thick dough begins to form. Once the sugar is incorporated, fold in the crushed Butterfinger pieces. Stir until everything is evenly distributed — the mixture should be soft but firm enough to hold its shape when rolled.
If it feels too sticky, chill it in the refrigerator for about 10 minutes before rolling.
Step 4: Shape the Candy Balls
Scoop about 1 tablespoon of the mixture and roll it between your palms to form a smooth ball. Continue until all the dough is used up. Place the rolled balls on a parchment-lined baking sheet or tray.
Once shaped, refrigerate the balls for 20–30 minutes to help them firm up before dipping them in chocolate.
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