Step 4: Chill the Balls

Refrigerate or freeze them for 15–20 minutes.

This step makes dipping much easier and prevents them from falling apart.

Step 5: Melt the Chocolate

In a microwave-safe bowl, add your chocolate chips (and coconut oil if using).

Heat in 20–30 second bursts, stirring between each until smooth, glossy, and lump-free.

Step 6: Dip and Coat

Using a fork, toothpick, or dipping tool, lower each chilled ball into the warm chocolate.

Let excess chocolate drip off, then transfer each coated ball back onto the parchment.

Optional: Sprinkle a pinch of crushed Butterfinger on top before the chocolate sets.

Step 7: Let Them Set

Allow the chocolate to harden at room temperature, or refrigerate them for quicker setting.

Once firm, they’re ready to enjoy!

🍬 How to Store Butterfinger Balls

• Refrigerator: up to 2 weeks
• Freezer: up to 3 months
• Store in an airtight container to keep them fresh and prevent condensation.

Hint: They taste amazing chilled!

😍 Final Thoughts

Butterfinger Balls prove that some of the best desserts are the simplest ones.
These little chocolate-dipped treasures pack a satisfying blend of creamy, crunchy, peanut-buttery flavor that tastes like nostalgia and indulgence all in one bite.

Whether you’re making treats for guests or just feeding your own sweet tooth, this no-bake recipe is guaranteed to become a repeat favorite.

If you’d like a printable version, nutritional info, or a variation (like white chocolate or Nutella Butterfinger Balls), just let me know!