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Below is your detailed, unique, and mouthwatering article on “BUTTERFINGER BALLS: Your New 5-Ingredient, No-Bake Obsession!”—complete with a clear, step-by-step method.

BUTTERFINGER BALLS: Your New 5-Ingredient, No-Bake Obsession!

If you’ve ever dreamed of a dessert that delivers the unmistakable peanut-buttery crunch of a Butterfinger bar wrapped inside a creamy, melt-in-your-mouth bite, then stop everything—you’ve just found your new favorite treat! Butterfinger Balls are a no-bake, 5-ingredient, zero fuss confection that tastes like something straight out of a gourmet candy shop.

Perfect for holidays, parties, lunchbox surprises, or late-night cravings, these little chocolate-covered gems come together in minutes and disappear even faster.

Let’s dive into the magic behind this simple but unbelievably delicious recipe.

⭐ Why You’ll Love Butterfinger Balls

Only 5 simple ingredients
No oven required
Quick to make—15 minutes of prep
Perfect for freezing and snacking anytime
Tastes like homemade Butterfinger truffles

🍫 Ingredients You Need

All you need are pantry staples—nothing fancy:

1 cup creamy peanut butter
1 ¾ cups powdered sugar
1 cup crushed Butterfinger bars (about 4 fun-size or 2 regular bars)
2 tablespoons softened butter
2 cups chocolate chips or melting chocolate

Optional:

1 tablespoon coconut oil (helps make the chocolate smoother)
Extra Butterfinger crumbs for topping

👩‍🍳 Step-by-Step: How to Make Butterfinger Balls

Step 1: Crush the Butterfingers

Place your Butterfinger bars into a zip-top bag and gently crush them using a rolling pin or a heavy can.
You want a mix of fine crumbs and small crunchy pieces—that’s where the texture comes from!

Step 2: Mix the Filling

In a large bowl, combine:

peanut butter
softened butter
powdered sugar
crushed Butterfinger pieces

Mix until everything comes together into a dough-like texture.
It should be soft, smooth, and easy to roll.
If it’s too sticky, add a little more powdered sugar.