Butterfinger Caramel Crunch Bars

Step 2: Make the crunch base

1. In a medium saucepan, melt the butter over medium heat.
2. Add brown sugar and honey, stirring constantly until it forms a smooth syrup (about 2–3 minutes).
3. Remove from heat and immediately stir in crushed Butterfinger pieces and crispy rice cereal until everything is evenly coated.
4. Press this mixture firmly into the prepared pan using the back of a spoon or your fingers (slightly wet them to prevent sticking).

Step 3: Add the caramel layer

1. In a small saucepan or microwave-safe bowl, melt the caramel candies with the heavy cream over low heat, stirring frequently.
2. Once smooth, add a pinch of salt to enhance the flavor.
3. Pour the caramel evenly over the crunch base and use a spatula to smooth it out.
4. Place the pan in the refrigerator for 15–20 minutes to let the caramel set slightly.

Step 4: Top with chocolate

1. In a heatproof bowl, melt the chocolate chips and butter together in the microwave (30-second intervals, stirring in between) or using a double boiler.
2. Pour the melted chocolate over the caramel layer and spread it evenly.
3. Optional: Sprinkle some extra crushed Butterfinger pieces on top for added crunch and decoration.

Step 5: Chill and serve

1. Place the pan in the refrigerator for at least 1 hour until the chocolate is firm.
2. Remove from the pan using the parchment paper, and cut into bars or squares using a sharp knife.
3. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Tips for the Perfect Butterfinger Caramel Crunch Bars

• Even crushing: Don’t pulverize the Butterfingers completely; leaving small chunks gives the bars a delightful crunch.
• Softened caramel: If your caramel is too hard, microwave for 15–20 seconds before stirring to make it easier to pour.
• Room temperature cutting: Let the bars sit at room temperature for a few minutes before cutting to prevent chocolate from cracking.

Why You’ll Love These Bars

The combination of crunchy Butterfinger pieces, gooey caramel, and rich chocolate makes every bite addictive. These bars are perfect for parties, holidays, or a sweet after-school treat. They’re also customizable — you can add nuts, drizzle peanut butter, or even layer with white chocolate for a twist.

These Butterfinger Caramel Crunch Bars aren’t just a dessert; they’re a snackable work of art that will make your kitchen smell like heaven. Follow the steps carefully, and you’ll end up with bars that taste like candy store perfection — right in your own home.

If you want, I can also make a super-simple 10-minute version of these bars that skips extra steps but keeps the crunch and caramel layers intact.

Do you want me to do that?