BUTTERFINGER TREATS

HOW TO MAKE BUTTERFINGER TREATS

Butterfinger Rice Krispie Treats. The traditional sticky and gooey dessert, now with Butterfinger candy bars sprinkled throughout! This simple dish packs a lot of peanutty and chocolaty flavor in a lot of bites. There is no need for baking!

Rice Krispies Treats are always appropriate for consumption at any age. With marshmallows that are both soft and buttery and crunchy rice cereal, how could you possibly go wrong? Rice Krispies Treats are one of my favorite things in the world, but I love them even more when they are used as a blank canvas for a variety of other tastes and add-ins.
There will be many more variants in the future as I continue to experiment with this!

If you’re a fan of Butterfinger candy bars, you have to give today’s recipe a go. After giving these Butterfinger Rice Krispie Treats a try, every member of my family agreed that they are now their favorite Rice Krispie item overall. This dish is a breeze to prepare because of the absence of any baking time and the limited amount of ingredients.

INGREDIENTS NEEDED:

¼ cup unsalted butter

10.5 ounces mini marshmallows

½ cup creamy peanut butter

6 cups Rice Krispies cereal

5.7 ounces Butterfinger candy bars (3) 1.9 0z candy bars or 9 Fun Size

PREPARATION:

1st Step

Spray some cooking spray onto a baking dish that is 9 inches by 13 inches before using it.

2nd Step

Crush the Butterfingers by placing them in a plastic bag and striking them repeatedly with a rolling pin or a mallet. They do not need to be totally crushed and may remain in bits of a bigger size.

3rd Step

Now, you should melt the butter over medium heat in a big saucepan that does not stick. After adding the marshmallows, stir the mixture until they are melted.

4th Step

Turn off the heat and add the peanut butter while continuously whisking the mixture until the butter has melted and is completely incorporated.

5th Step

Combine with some crumbled Butterfingers. Add Rice Krispies and thoroughly combine everything.

6th Step

When the pan has been prepped, pour the items into it and spread them out evenly using an oiled rubber spatula.

7th Step

Before cutting the bars, let them for about an hour to totally cool off.