Buttermilk biscuits and sausage gravy

Step 2: Making the Sausage Gravy

Cook the sausage: While the biscuits bake, heat a large skillet over medium heat. Crumble the sausage into the pan and cook, stirring frequently, until browned and cooked through (about 6-8 minutes). Leave the sausage fat in the pan.
Make the roux: Sprinkle the flour evenly over the cooked sausage and fat. Stir well to coat the sausage and cook the flour for about 2 minutes, stirring constantly. This step removes the raw flour taste.
Add milk gradually: Slowly pour in the milk while stirring constantly to avoid lumps. The gravy will start to thicken as it heats.
Simmer and season: Reduce heat to low and let the gravy simmer gently, stirring frequently, until thickened (about 5-7 minutes). Season with salt and plenty of freshly ground black pepper. The pepper gives it that signature flavor punch.

Step 3: Serving

Split the biscuits open with a knife.
Ladle sausage gravy generously over the warm biscuits.
Enjoy immediately while the biscuits are warm and flaky, and the gravy is creamy and comforting.

Tips for Success

Cold butter and buttermilk are key for tender biscuits with flaky layers.
Avoid overmixing the biscuit dough; handle it just enough to bring it together.
Use whole milk for a richer gravy, but 2% milk works if preferred.
Adjust pepper seasoning to your taste—Southern sausage gravy is traditionally peppery.
Leftover biscuits can be reheated and topped with warm gravy for another meal.

Variations to Try

Cheese Biscuits: Add shredded cheddar or parmesan cheese to the biscuit dough for extra flavor.
Spicy Sausage: Use hot breakfast sausage or add cayenne pepper to the gravy.
Vegetarian version: Substitute sausage with sautéed mushrooms and smoked paprika for a savory gravy.

Final Thoughts

Buttermilk biscuits and sausage gravy is more than just a dish—it’s a symbol of comfort and tradition. Mastering this recipe brings the heart of Southern cooking right to your kitchen. Whether you’re feeding family or hosting brunch guests, this dish promises satisfaction with every buttery, creamy bite.

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